Food Industry
From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.
FOODWORKS and the National Peanut Board ignite creativity and celebrate diversity with the inaugural...
Case Study: How the University of Georgia Serves PeanutsSafely and Successfully
Peanuts Without Panic: How UMass-Amherst Built an Allergy-Smart Approach That Works
Peanuts Power Culinary Innovation at UMass Conference
The National Peanut Board’s (NPB) 2025 Food Allergy Research Grant Program process has reached the n...
Empower students to transform school breakfast with creative leadership, from taste-testing to marke...
Nostalgia, Protein, Global Flavors, and Sustainability Drive New Product Launches
The National Peanut Board (NPB) attended the 2024 Summer Fancy Foods Show in New York City to see th...
The options for peanut butter on the market are vast, but many people wonder what the difference is ...
Whether in protein-forward snacks, nostalgic treats, spicy additions or global flavors, peanuts are ...