Everything Peanut Allergy
Since 2001, to date, we have invested more than $38 million in food allergy research and education, which has led to national guidelines to help prevent peanut allergy and the first FDA-approved treatments for food allergies. And we never want anyone to be harmed by the nutritious, sustainable food we grow. From prevention to management and treatment, families, schools, health care providers, food industry and others can find information and resources here to help.

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Everything about peanuts
Meet Little Peanut – a lovable plushie peanut that grows with families in every stage of life: from ...
Discover 4 delightful recipes to introduce your baby to peanuts and eggs. Nourishing and tasty optio...
LEAP Into the Future: Celebrating 10 Years of Progress
While less than 1% of Americans (including less than 2% of children) have a peanut allergy, some peo...
From ban to confidence, learn how these three districts safely brought back peanuts to their schools...
The National Peanut Board’s (NPB) 2025 Food Allergy Research Grant Program process has reached the n...
Dining with food allergies can feel overwhelming—especially in a new environment.
The National Peanut Board has awarded $400,000 in grants to nine organizations to advance food aller...